of vision and for the protection of ocular neurosensory layers
of vision and for the protection of ocular neurosensory layers
FOOD SUPPLEMENT | MINISTERIAL CODE: 51124
PRODUCT DESCRIPTION
Lutein and zeaxanthin extracted from Tagetes Erecta L. are two carotenoids belonging to the class of xanthophylls, substances with marked antioxidant and protective properties. In particular, Luteina and Zeaxantina are selectively present in the central part of the retina (the macula), where they protect the photoreceptors from the harmful effects of light radiation.
Docosahexanoic acid (DHA) is an Omega 3 fatty acid, which represents the main constituent of the external membrane of the photoreceptors. DHA contributes to the maintenance of normal vision*.
* The beneficial effect is obtained with the daily intake of 250 mg of DHA.
Vitamin E is a fat-soluble vitamin and thanks to its antioxidant capacity, it contributes to the protection of the lipids of cell membranes, the main targets of free radicals.
Being the main cofactor of glutathione peroxidase (endogenous antioxidant), selenium is useful for slowing down cellular aging processes and, consequently, for counteracting degenerative ones triggered by free radicals. In addition, it increases the effectiveness of vitamin E, so it is advisable to take the two substances together.
INGREDIENTS
Food supplement based on DHA (from fish oil), selenium, vitamin E, lutein and zeaxanthin (from dry extract of Tagetes Erecta L.)
PRODUCT SPECIFICATIONS
HOW TO USE
It is recommended to take 1 soft gel per day with a glass of water.
NUTRITION FACTS
| Components | For daily intake (1 soft gel) | %NRV*/dose |
| Fish oil | 167 mg | – |
| – of which DHA | 90 mg | – |
| Vitamin E | 12 mg | 100% |
| Selenium | 55 µg | 100% |
| Tagetes Erecta L. e.s. | 200 mg | – |
| – of which Lutein | 10 mg | – |
| – of which Zeaxanthin | 2 mg | – |
*NRV=Nutrient Reference Values under Regulation (EU) No. 1169/2011
Contains fish derivatives
WARNINGS
Dietary food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Keep out of reach of children under the age of three years. Do not exceed the recommended daily dose. Contains fish derivatives
Macular degeneration. Aging can lead to…
The expression “macular degeneration” indicates a retinal disease that causes an alteration, a reduction in the functionality of the central area of the retina (the macula) up to a loss of central vision. The most common related phenomenon is the aging process of the eye: the macula, containing numerous photoreceptors, alters until it loses its characteristics. This is due to the death of retinal cells, which can be slow and progressive or more rapid and dramatic.
The disease is often defined as age-related macular degeneration (AMD), since it occurs mainly in people over the age of 60. In fact, many elderly people develop the disease as part of the natural aging process.
The best allies of your sight
To fight oxidative stress and protect the ocular neurosensory layers, our body needs some essential components that are particularly valuable for this purpose.
- Lutein and Zeaxantina belong to the xanthophyll family. These are particular carotenoids, especially present in dark green leafy vegetables such as spinach and egg yolk. These molecules accumulate in human tissues especially in the eye, in structures such as the crystalline lens and the macula of the retina. The protective effect of lutein and zeaxanthin on the retina is twofold; on the one hand, they bind free radicals and thus reduce oxidation stress thanks to their antioxidant effect; on the other, they absorb wavelengths rich in blue spectral energy and thus prevent the onset of damage photochemistry.
- OMEGA-3 (DHA) is the main constituent of the outer membrane of photoreceptors. Its contribution can reduce the risk of macular degeneration by 30-35%
Eating well is also good for the eyes
The foods that help our eyes and our sight, are the following:
- Fruits and vegetables
- Fish (tuna or salmon)
- Lean meats
- Red meat
- Whole grains
- Vegetable oils rich in Vitamin E
